Freestyle Cook III

Job Details

Job Location

JW Marriott Turnberry Miami Resort & Spa - Aventura, FL

Job Category

Hospitality - Hotel

Description

Scope of Position

The primary function of the Cook I position isto prepare high quality food for the grab and go poolside restaurant. The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of restaurants items based on company specifications and function contracts. The Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills.

Position Requirements

• Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
• Must be able to handle a multitude of tasks in an intense, ever-changing environment.
• Food Safety certification
• Must be flexible in terms of working hours.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

Responsibilities

Education

Skills and Abilities

Physical Requirements