Prep Cook

Job Description

Job Description

Salary : $19 - $21

At Tierra Sur, the renowned dining establishment of Herzog Wine Cellars, we cultivate a dynamic and inspiring environment where tradition and passion converge to create exceptional wines and deliver an extraordinary culinary experience. Our dedication to pushing boundaries and creating innovative offerings sets us apart. Currently, we are in search of a dedicated Prep Cook to join our team and contribute to the continued success of Tierra Sur.

The Prep Cook is responsible for the preparation and setup of assigned menu items or station. This role ensures food is prepped according to standardized recipes and quality standards. The Prep Cook also assists with receiving deliveries, organizing supplies, and maintaining a clean and sanitary kitchen environment. The ideal candidate must be able to follow instructions from Lead Cooks and Managers while working efficiently and safely.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Performs the following duties, but not limited to :

• Prepare food according to standardized recipes
• Wash, peel, cut and seed vegetables and fruits.
• Weigh and measure designated ingredients.
• Properly store foods in designated areas following wrapping, dating, and labeling procedures.
• Maintain a clean work area along with clean equipment and utensils.
• Comply with all sanitation, ServSafe and safety requirements.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay Range : $19.00 - $21.00

Knowledge / Skills : Must be able to read, count accurately, do simple math (add, subtract). Ability to communicate clearly and professionally with customers and coworkers. Must have basic knife skills, knowledge of kitchen equipment, and the ability to follow recipes. The ability to follow directions with emphasis on safety is extremely important. Able to operate the following kitchen equipment in a safe and proper manner : stoves, grills, fryers, and other utensils. Ability to work under pressure and deal with stressful situations during busy periods. Must be able to shift priorities easily.

Physical Demands :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Customer Service Skills :

Politeness, confidence, tact, patience, and diplomacy while dealing with complex and confidential situations. Excellent communication skills and the ability to deal effectively across all levels of the business organization are necessary. Must have problem solving skills. The ability to maintain a professional and courteous relationship with employees, guests, vendors, etc. Meet deadlines and possess excellent, project management and decision-making skills.

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of the job, the employee is frequently required to stand and talk or hear. The employee is frequently required to walk; use hands to fingers, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. Ability to stand for extended periods of time for 10-hour shifts. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and / or move up to forty (40) pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision and ability to adjust focus. The worker is subject to Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. Frequently works with sharp knives and utensils.