Deer Valley Café Sous Chef - Year Round

Flex Year Round

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts

Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)

Subsidized meals at Employee Dining Rooms offered for staff while on shift

Subsidized housing options available for seasonal full-time staff

Discounts for staff members at restaurants, shops, and service providers in Park City

Healthcare options are available for staff members

401k plan with company match

PURPOSE OF POSITION :

The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Café.

RESPONSIBILITIES :

Stay knowledgeable of current food trends and develop new menu items

Operate the kitchen and direct kitchen personnel

Maintain consistency of product with great attention to food quality, taste, and presentation

Control food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specifications

Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.

Organize an efficient flow of production and maintain adequate staffing

Set up a control system through recipes, assuring quality and portion consistency

Maintain a general quality and style consistency in food offerings between lodges

Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility

Maintain a positive rapport with guests even at busy and hectic times

Other duties as assigned

QUALIFICATIONS :

Minimum of five years of experience in the culinary industry and management required

Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh local produce

Be familiar with international, domestic, and special diet cuisine preparation

Must have a current Utah State food Handler's permit and / or a Serve Safe Certificate

Able to lift and carry at least 30 lbs.

Able to withstand frequent up-and-down / twisting / repetitive movements

DATES OF EMPLOYMENT :

Flex Year Round

PAY RATE :

Pay : $28.00 per hour

Deer Valley is an Equal Opportunity Employer.