JOB DESCRIPTION
JOB TITLE : Breakfast Attendant and Social Attendant
REPORTS TO : General Manager
DEPARTMENT : Restaurant
LOCATION : Sunridge Properties
FLSA STATUS : Non-Exempt
SUMMARY : Coordinates the serving of breakfast by performing the following duties :
ESSENTIAL FUNCTIONS :
- Sets up breakfast at scheduled time
- Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards
- Maintains cleanliness of breakfast area and kitchen during and after breakfast hours
- Greets guests and accommodates special requests as needed
- Ensures countertops and machines are clean and tidy at all times
- Leaves breakfast serving and eating areas clean, vacuumed and mopped. Tables and chairs wiped clean, etc. Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to General Manager
- Properly rotates inventory and ensures items are properly wrapped and stored at the correct temperatures that conform to hotel brand and local health department regulations.
- Assists in maintaining cleanliness of public areas.
- All other duties as assigned
COMPETENCY :
To perform the job successfully, an individual should demonstrate the following competencies :
Problem Solving - Identifies and resolves problems in a timely manner;Customer Service - Responds promptly to customer needs;Responds to requests for service and assistance;Team Work - Contributes to building a positive team spirit.Diversity - Shows respect and sensitivity for cultural differences;Promotes a harassment-free environment.Organizational Support - Follows policies and procedures including but not limited to, dress code policiesAdaptability - Able to deal with frequent change, delays, or unexpected events.Attendance / Punctuality - Is consistently at work and on time.Dependability - Follows instructions, responds to management direction;Completes tasks on time or notifies appropriate person with an alternate plan.Initiative - Asks for and offers help when needed.Planning / Organizing Prioritizes and plans work activities;Uses time efficiently. Professionalism - Treats others with respect and consideration regardless of their status or position.Quality - Demonstrates accuracy and thoroughness;Applies feedback to improve performance;Monitors own work to ensure quality.Quantity - Meets productivity standards; Completes work in timely manner.Safety and Security - Observes safety and security procedures;Reports potentially unsafe conditions;Uses equipment and materials properly.QUALIFICATIONS :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION / EXPERIENCE :
Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
LANGUAGE ABILITY :
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
REASONING ABILITY :
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
Job Posted by ApplicantPro