Job Description
Job Description
Job Title : Production Line Leader (Table Leader)
Location : Strike Force Staffing – Brooklyn, NY
Department : Production
Reports To : Production Supervisor
Classification : Non-Exempt / Full-Time
Salary : $40,000 – $50,000 per year
# of Open Positions : 2
Job Summary
Strike Force Staffing is seeking a Production Line Leader for a commercial bakery facility in Brooklyn, NY. This hands-on leadership role is responsible for ensuring accurate product packaging, labeling, and line performance while supporting and guiding packers and new hires.
Candidates with experience in a commercial bakery or food & beverage production environment are strongly encouraged to apply. Familiarity with bakery equipment such as mixers, ovens, and packaging machinery is a plus.
Key Responsibilities
- Ensure products are correctly packaged using proper materials and meet required counts.
- Perform 30-minute interval checks of metal detectors; report any malfunctions to the Supervisor or QA.
- Confirm and follow production orders accurately.
- Supervise proper sealing, labeling, and stacking of products into trays or on pallets.
- Accurately document production and QA data.
- Act as a backup for QA personnel in enforcing SQF food safety regulations when necessary.
- Assign staff to ensure efficient coverage and breaks.
- Train and guide new hires; provide feedback and direction to packers.
- Support production line operations and assist packers as needed.
- Maintain cleanliness and organization of work areas, including sweeping, wiping, and waste disposal.
Required Skills & Qualifications
Ability to read English and perform basic math.Must be able to stand for extended periods and lift up to 30 lbs.Strong attention to detail and ability to maintain focus during repetitive tasks.Ability to follow instructions and provide clear direction to others.Leadership and training skills with a hands-on approach.Comfortable working in a warm, fast-paced production environment.Experience in commercial baking or food manufacturing is a plus.Knowledge of bakery equipment such as mixers, proofers, ovens, and sealers is a plus.Work Schedule
1 st Shift - Full-time position, generally 7 : 00 AM – 3 : 3 0 PM, with flexibility for evenings or weekends as needed.3 rd Shit – Full – time position, generally 6 : 00PM – 2 : 30AM with flexibility for weekends.Why Join Us?
Competitive salary : $40,000 – $50,000 / yearOpportunity for advancement in a growing commercial bakeryTeam-oriented work environmentTraining and cross-functional development opportunitiesApply today to join our Brooklyn-based production team and grow your career in commercial baking!