Cook III (Fort Lauderdale)

Cook III

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely, efficient, sanitary, and consistent manner.

Essential Duties And Responsibilities

• Saut, grill and carve food.
• Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes.
• Carves and slices meats and cheese.
• Portions and arranges food on serving dishes.
• Prepares fruit or seafood cocktails and hors d'oeuvres.
• Measures and mixes ingredients to make salad dressings, cold desserts.
• Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas.
• Distributes food to banquet servers to serve to guests.
• Primary assignments include but are not limited to, preparing food using the stands grill, and fryer.
• Other duties required.

Qualifications

Skills And Abilities

Compensation

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Working Conditions

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity / Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.