Backwoods Attendant

Position Purpose : To provide friendly and efficient food service to guests.

Knowledge, Skills, and Abilities :

• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Food & Beverage Shift Manager.
• Prepare sauces, garnishes, and side dish items before they are needed.
• Prepare short order food items when they are ordered. Become familiar with preparing and pricing all menu items.
• Accept payment, make change, and operate point of sale system to record and track sales.
• Provide courteous, accurate, and efficient guest services.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction. Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Comply with tip reporting procedures and Title 31 requirements.
• Perform other duties as assigned.

Education / Qualifications :

Licensing :

Work Requirements :