Kitchen Worker

Cleaning of dishes, flatware, utensils, equipment, floors, walls in the kitchen and dining room areas; assist in the serving and delivery of meals; and assist in simple food preparation.

Key Responsibilities :

Ware-washing

• Washes and dries dishes, pots, pans, trays, carts and other kitchen utensils and equipment. Stores wares in the proper storage areas.
• Cleans hood filters, refrigerators, stoves, and other appliances.
• Wipes tables and chairs, desks, and counter tops, etc.
• Maintains dish machine and pot sink temperature charts.

Janitorial Duties

Other related duties as assigned

Required qualifications :

Preferred qualifications :