Line Cook

Summary :

The Cook is a vital part of the restaurant operations. The Cook adheres to the Company’s recipes, portions, cooking methods, policies and procedures. The Cook will anticipate and exceed expectations.

Essential Duties & Responsibilities :

• Maintains a welcoming and position and professional approach with coworkers.
• Practices Company food quality principles.
• Cooks various foods in accordance with Company recipes, policies, and procedures.
• Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion.
• Sets up and maintains sufficient level of products at workstation.
• Stocks inventory and stores and rotates food products and ingredients properly.
• Complies with food safety and sanitation standards and maintains sanitary and safe work area.
• Other duties as assigned.

Education & Experience :

Physical Requirements :

Working Environment :

We offer the following benefits :

MS RIO GRANDE LLC dba Mambo Seafood Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.