Bus / Runner

Job Description

Job Description

Description of duties to include but not limited to the following :

• Delivering food and drink orders from the kitchen area to the dining room, patio, bar top, and lounge areas safely, quickly, and accurately.
• Act as an additional point of contact between the front of house and back of house.
• Communicate food orders to the kitchen, paying attention to priorities and special requests (e.g., food allergies).
• Assist the service team with retrieving and appropriate tableware and service items.
• Ensure food plates are served with attention to cleanliness, presentation, and accuracy as instructed on food tickets.
• Acknowledge and fulfill guest requests for simple service items (refill water, utensils, napkin, etc.).
• Remove dirty dishes and used service items from tables as needing during food delivery.
• Answer guest questions about menu items as known.
• Coordinate with service team members on guest requests that require a time consuming or technically elevated task.
• Ensure safety of guests while delivering food and beverage items (mindful of small children, hot plates, sharp objects, etc.).
• Stocking & Replenishing of products needed for service (togo boxes, condiments, ice, glassware, etc.)
• Assisting the food Expeditor in keeping a clean and organized expo line.
• Follow up on timely and consistent bathroom checks (insuring cleanliness, items stocked and replenished as needed, spot sweeping, etc.)
• Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.