Restaurant General Manager

Job Description

Job Description

Description :

Restaurant General Manager Reports to : Area Coach

FLSA Status : Exempt

Adventure Level : High-Impact Leadership Opportunity

Your Mission :

A Restaurant General Manager is a guest-obsessed business leader who develops high-performing teams that consistently achieve outstanding business results.

Are you ready to take charge of a restaurant where passion, precision, and personality come together? As General Manager, you'll lead the way in creating unforgettable dining experiences, inspiring your team, and driving performance every single day. This is your chance to blend leadership, hospitality, and operational excellence into one rewarding adventure. No two days are ever the same and that's exactly how you like it.

Benefits Include :

• Management Bonus Program
• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

What You'll Be Leading :

What You Bring to the Table :

Experience :

2+ years managing a full-service restaurant

Solid grasp of both front-of-house flow and back-of-house operations

Skills :

Exceptional communicator, motivator, and multitasker

Comfortable with restaurant technology, POS systems, and financial reports

Natural leader with a passion for hospitality and results

Education & Certifications :

High school diploma or equivalent

Food Service Manager Certification

Physical Requirements :

Up on your feet and in the action for 10-11 hours per shift

Able to regularly lift 30 lbs, occasionally up to 60 lbs

Quick on your feet in a fast-paced, high-energy environment

The Environment :

A vibrant, climate-controlled restaurant where the pace is fast, the kitchen is hot, the walk-in is cold, and the energy is always high. You'll be everywhere because that's what great leaders do.

Requirements :