We are seeking a motivated Assistant Kitchen Manager / Sous Chef with at least 2 years of experience in a AKM or sous role. Join a high-volume restaurant where teamwork, excellence, and a fast-paced environment come together to create something truly special. Our team is dedicated to delivering exceptional experiences while fostering a positive and supportive workplace.
Assistant Kitchen Manager Responsibilities :
- Assist the Kitchen Manager in overseeing daily operations of the kitchen
- Lead, coach, and develop team members, providing constructive feedback and guidance
- Inventory and ordering experience needed
- Manage scheduling, shifts, and staffing to ensure smooth operation
- Maintain high standards of cleanliness, safety, and food quality
- Foster a positive, professional, and accountable team culture
- Collaborate with front-of-house and management teams to meet restaurant goals
Assistant Kitchen Manager Qualifications :
Minimum 2 years in a Kitchen Manager / Sous Chef roleProven experience in coaching, development, and team leadershipStrong organizational skills, with experience in scheduling and shift managementAbility to work in a fast-paced environment and maintain high standardsExcellent communication skills and a professional demeanorComfortable receiving and providing feedback in a constructive mannerBenefits :
Performance-based bonusesHealth insurancePaid time offGreat work-life balance with holiday schedules