Breakfast Attendant

Job Description

Job Description

Position Overview :

The Hampton Inn Albany Western Ave SUNY Area,  is a dynamic and customer-focused hotel committed to providing exceptional service and experiences to our clients. As a Breakfast Attendant, you will be an essential part of our team, responsible for creating a welcoming and professional atmosphere for all guests and visitors. The Breakfast Attendant serves as a primary point of contact for guests, providing outstanding customer service and ensuring a positive experience during their stay or visit. This role requires a friendly and approachable demeanor, excellent communication skills, and the ability to multitask in a fast-paced environment. The Breakfast Attendant must be attentive to detail, handle guest inquiries and requests, and assist with administrative tasks as needed.

Job Responsibilities :

• Provide personalized service to all guests.
• Preparing foods eggs, bacon, sausage
• Stocking coffee, juice, and milk machines or dispensers.
• Setting out / arranging cold food such as sweet rolls, muffins, donuts, cereal, etc.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• All duties around preparation, set up, and service of the complimentary breakfast.
• Any other duties as requested by the supervisor.
• Comply with hotel policies and procedures

Qualifications & Requirements :

The Hampton Inn Albany Western Ave SUNY Area  is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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