Job Description
Job Description
Job description : Overview
Join our Growing Team of Culinary & Hospitality Leaders!
We’re seeking experienced individuals in culinary and hospitality who are passionate about developing their management and leadership skills. If you’re looking for an opportunity to grow with a company that values innovation, teamwork, and community, we want to meet you!
Who We Are :
- A rapidly expanding company making its mark in the ABQ area, with exciting growth on the horizon.
- Led by a James Beard-nominated chef / owner, renowned for creating multiple successful brands.
- A team that prioritizes community outreach, guest satisfaction, and associate engagement at all levels.
What We Offer :
A chance to work closely with visionary leadership in a dynamic, fast-paced environment.A commitment to training and development, ensuring our team members are equipped to lead future store openings and achieve long-term success.A culture that celebrates growth, innovation, and the spirit of hospitality.Who You Are :
An experienced professional in the culinary or hospitality industry.Someone who thrives in a collaborative, growth-oriented environment.A leader (or aspiring leader) eager to take your career to the next level.Diverse Work Environment - We work hard to embrace diversity and inclusion and encourage everyone to bring their authentic selves to work every day!Ready to Take the Next Step?
Responsibilities
Supervise and train restaurant staff to ensure excellent service and adherence to company standards.Manage daily restaurant operations, including staffing, inventory management, and scheduling.Oversee catering services and ensure all events are executed smoothly and professionally.Maintain food safety protocols and ensure compliance with health regulations.Conduct interviews and hire new staff members to build a strong team.Collaborate with kitchen staff to develop menus that align with customer preferences and seasonal offerings.Handle customer inquiries and resolve any issues that arise during service.Monitor financial performance, including sales targets and cost control measures.50 hours per week minimumExperience
Proven experience in restaurant management or a similar role within the food service industry.Strong knowledge of food safety regulations and best practices in kitchen management.Experience in staff training, supervising, and shift management is essential.Familiarity with catering operations is a plus.Excellent communication skills and the ability to work well under pressure in a fast-paced environment.A passion for cooking and understanding of kitchen operations will be beneficial.Join our team as a Restaurant Manager where you can make an impact on our guests' dining experiences while leading a talented team!
Training Expectations :
During your training period (first 90 days), you will receive an annualized salary of $45,000, paid weekly.
Upon successful completion of training, your salary will increase to $55,000 annually, paid weekly, plus bonus compensation program if performance expectations are met.
By applying to this position, you acknowledge that you have read, understood, and agree to these compensation terms.
Job Types : Full-time
Benefits :
Dental insuranceEmployee discountHealth insurancePaid time offPaid trainingVision insuranceWork Location : In person
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