Line & Prep Cooks

Be a part of Violi’s launch at Mercato—Naples’ premier open-air lifestyle center this fall!

This is an hourly position.

About Violi & DineAmic Hospitality

Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.

Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow-roasted lamb—marine-fresh, bold, and wholesome.

DineAmic Hospitality   is seeking Line & Prep Cooks to accurately and efficiently cook hot & cold menu items, prepare and portion food products, and plate and garnish menu items. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with coworkers and guests. Ideal candidates will have one or more lengthy tenures demonstrating their commitment and dependability.

What You Will Do

• Prepare components of all menu items following company recipes and yield guides
• Make a variety of food with different methods of preparation, including from scratch sauces, vinaigrettes, purees and soups
• Apply your knowledge of and flexibly move between all line stations including but not limited to : Sauté, Grill, Pantry and Fry Station
• Efficiently run your station and coordinate with other team members as necessary
• Maintain Dineamic's high standards by ensuring that food comes out simultaneously, in high quality, and in a timely fashion
• Inspect the cleanliness and working condition of all tools, equipment and supplies; use equipment and tools only as intended, properly and safely
• Ensure that the kitchen, all food prep areas, and all food storage areas meet sanitation regulations and safety standards
• Take responsibility for freshness and quality of items by accurately labeling food, ensuring proper rotation (FIFO), and maintaining a sufficient stock of food for your station
• Collaborate effectively and stay positive and effective in a high energy work environment.
• Practice safe inventory handling and portion control.
• Other functions as assigned by management

What You Need to Have

What We Offer

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

We participate in E-Verify to confirm the employment eligibility of all newly hired employees.