High Camp Chef

Year Round

Palisades Tahoe

We share the spirit of these legendary mountains with the world.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Job Summary : Manages all aspects of food production and operations at High Camp. Key responsibility areas include menu & recipe development, team performance, effective cost controls, training and retention of key employees. Manages and coordinates activities of cooks and kitchen employees. Partners with the High Camp GM to lead the team, train to and uphold the brand standards of High Camp. Concepts in the High Camp location are Granite Bistro / Pizza, Terrace Restaurant Buffet and Marketplace.

Applicants must be 21 years of age.

The base salary range below represents the low and high end of the Palisades Tahoe