About the Job :
Prep Cooks needed for Multiple Corporate Cafeterias in NYC.
Immediate openings for Culinary Professionals - Corporate Dining.
PREP Cooks :
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
- Labeling and stocking all ingredients on easily accessible shelves.
- Washing, chopping and sorting ingredients like fruits, vegetables and meats.
- Measuring quantities of seasonings and other cooking ingredients.
- Parboiling food, reducing sauces and starting first steps in various dishes.
- Adhering to all relevant nutrition and sanitary regulations and standards.
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
- Checking Temperature.
Qualifications :
Previous experience in cooking, culinary arts, or other related fields.Knowledge of kitchen equipment and cooking techniques.Strong attention to detail.Ability to thrive in a fast-paced environment.Ability to work well in teams.Knife skills.Must Haves :
Black polo shirt.Black work pants.Black slip-resistant shoes that say slip-resistant on them (can be purchased at Croc store, DSW, Famous Footwear, Target, Walmart, Amazon)ID.Social security card.Resume.