Prep Cook

About the Job

About the Job :

Prep Cooks needed for Multiple Corporate Cafeterias in NYC.

Immediate openings for Culinary Professionals - Corporate Dining.

PREP Cooks :

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces, and starting the first steps in various dishes.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Checking Temperature.

Qualifications :

Must Haves :

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