Host - Fine Dining

Job Description

Job Description

Job Summary

Our host team strives to ensure that our patrons have a memorable evening by helping them to their tables with a friendly and professional greeting. From providing compassionate and enthusiastic service over the phone to communicating guest needs to the appropriate departments, this position requires a high level of attention to detail and ability to multitask in a very high volume restaurant atmosphere.

Responsibilities and Duties

• Handle high volume seating organization and needs in a professional, guest focused manner
• Greet guests as they enter the restaurant
• Input accurate reservations and special requests into digital reservation system
• Answer customer inquiries regarding history, policies and procedures
• Communicate messages and special request to management in a precise and clear way
• Help to clear and reset tables to seat guests in a timely fashion

Qualifications and Skills

Benefits and Perks

Immediate

Life Insurance Policy (10-, 20-, & 30-year terms)

20% off entire bill at Haven restaurant & bar for employee and up to 3 guests

90-Days

Health

1-Year

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

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