Bartender

POSITION SUMMARY

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while delivering exceptional customer service. This role ensures all drinks are made to standard, maintains a clean and organized bar area, and adheres to all safety and alcohol service regulations. This role works closely with the kitchen staff to create a welcoming atmosphere and contribute to the success of the business.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Ensure consistency in recipes, presentation.
• Ensures completion of all side work on their shift.
• Must properly handle food and money.
• Maintains par levels, inventory control.
• Makes certain every guest experience is a positive one.
• Prepares the bar area for beginning of shift, during and after.
• Makes certain to use FIFO procedures; notifies appropriate personnel of any items that are running short.
• Ensures proper supplies, materials, products are available for their shift.
• Act as the cashier for the servers when necessary.
• Ensures minors and intoxicated persons are not being served.
• Provide opening and closing inventory of spirits.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware; wiping down bar and preparation areas.
• Wears proper uniform at all times and is warm, welcoming and genuine.
• Step in for other staff as directed / needed or other duties as assigned.
• Attend staff meetings as needed.
• All other duties as assigned.

SUPERVISORY RESPONSIBILITIES

No direct supervisory responsibilities.

JOB REQUIREMENTS

EDUCATION and / or EXPERIENCE

High School education or GED required to accomplish the essential functions of this job; must be computer proficient and familiar with office equipment. Our ideal candidate will have prior experience in a high-end hotel and / or One-year high volume bar experience required. Customer service experience preferred.

COMPANY VALUES