Bartender- Part Time

Job Description

Job Description

Position : Banquet Bartender- Part Time

Reports to : Manger of Banquet Operations

Job Purpose : Serves customers by mixing and serving alcoholic and nonalcoholic beverages.

Job Summary : Prepares and garnishes mixed drinks, prepares beer barrels; serves beer and wine; provides bar snacks; maintains a clean bar, and supplies; disposes of trash; maintains safe and secure bar for guests.

Salary : $10-12 + tips

Duties

• Willingness to accept the most effective role.
• Greet all customers in a welcoming manner and record customer orders accurately.
• Prepares mixed drinks by selecting and mixing ingredients according to recipes.
• Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
• Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
• Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans.
• Services wine by opening bottles; decanting; and / or pouring by the glass offerings.
• Maintains an inviting bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
• Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
• Prepares trash for disposal by separating garbage and recyclable items.
• Maintains safe, secure, and healthy bar for guests by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations.
• Enhances bar’s reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.

Qualifications

Physical Requirements