Restaurant Manager

A Pasta Bar is coming to Miami Beach (Opening February 2026).  Born in SoHo, New York, our concept is inspired by Italian tradition reimagined with a modern, elegant, and vibrant spirit. Our mission is to deliver a unique hospitality experience where design, high-quality cuisine, and Italian culture come together.

We are seeking a Restaurant Manager who is dynamic, passionate, and ready to lead the operations of our new Miami Beach location.

Key Responsibilities :

Oversee daily restaurant operations, ensuring the highest standards of service and hospitality.

Lead, motivate, and train the team while maintaining a positive and professional work environment.

Implement brand standards and procedures.

Manage vendor relationships, purchasing, and inventory control.

Ensure compliance with company policies, health, and safety regulations.

Represent the brand, embodying and promoting our culture and values to both staff and guests.

Equal Employment Opportunity

A Pasta Bar considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.