Senior Kitchen Manager

BJs Restaurants

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJs Restaurants!

We are committed to our CRAFT :

Connection, Respect, Advancement, Fun, and Trust

• NOW HIRING

$65,000 - $75,000 / year plus quarterly bonus potential commensurate with experience

LETS TALK ABOUT CULTURE AND CAREER GROWTH!

Lucrative compensation package

Growing company with 200+ restaurants and several new restaurant openings yearly across the country

Career advancement and leadership conferences and development programs

Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K

Paid vacation time

Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups

Community involvement and philanthropy We love giving back to our communities

Quarterly bonus potential

Daily Pay- On demand access to earned pay

Fun environment

Relocation opportunities throughout the country

And more!

Responsibilities

The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience.

All management positions at BJs Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities :

Operational Execution

Food & Beverage Execution

Team Member Relations

Service Execution and Guest Relations

Qualifications

Necessary Skills & Requirements :