Line Cook

Job Description

Job Description

Job title : Line Cook I Preparer

Please inform : GM

Hours : GM

Summary : Prepares and handles food by performing the following duties.

Duties and responsibilities include the following. Other duties may be assigned.

• Prepare all menu items, including setting up and storing stations with all necessary supplies.
• Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.
• Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner.
• Respond, inform and follow the instructions of the chef or executive.
• Cooking menu items in collaboration with the rest of the kitchen staff.
• Maintain a positive and professional approach with co-workers and clients.
• Complies with safety regulations in the handling of kitchen equipment and utensils.
• It follows all serving and quality standards.
• Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
• Label and date all food products in storage and refrigeration areas.
• Ensure that all products are properly stored or disposed of at the end of the night.
• While performing the tasks of this job, the employee is frequently exposed to working near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock.
• The noise level in the work environment is usually high.

Physical demands :