Executive Kitchen Manager (West Hollywood, CA)

Executive Kitchen Manager

Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company's expectations. As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as :

• Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
• Conducting the training of all team members using the certification process.
• Ensuring all team members adhere to established policies and procedures.
• Working with all team members on any employee related issues.
• Providing regular coaching and feedback to all team members.
• Ensuring performance management and documentation of performance issues are handled in a timely manner.
• Participating in weekly management meetings.
• Overseeing the kitchen and dining room.
• Being responsible for everything within the 4 walls of the restaurant.
• Exhibits great time management skills, has a leadership vision, and has big picture thinking / strategic thinking.
• Effectively communicates leading to successful outcomes.
• Proactively works with all managers to game plan for successful shifts.
• Holds managers accountable, provides positive feedback, develops / influences managers.
• Has a courageous, positive attitude that exudes and coaches hospitality on all shifts.
• Expertise in connecting with team members and their goals and ensures a climate of fairness.
• Expert problem solver with both team members and guests.

Overseeing excellence in food and guest experience execution by :

Ensuring restaurant safety practices are demonstrated by :

Overseeing operational excellence in :

Qualification Requirements for this position are :

Physical, cognitive, social, and environmental requirements include :

Salary Range : $66.6k- $80k + Bonus