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Bakery Team Member
Bakery Team MemberNothing Bundt Cakes #136 • Chino Hills, CA, US
Bakery Team Member

Bakery Team Member

Nothing Bundt Cakes #136 • Chino Hills, CA, US
30+ days ago
Job type
  • Part-time
Job description

Job Description

Job Description
This is an entry-level, part-time position with an expected schedule of approximately 2030 hours per week. Candidates must be available to work on Saturdays and Sundays.

Job Summary
The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbCs core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.

Team Member Job Duties and Responsibilities
Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.

Work Availability:
Team members must be available to work within the following hours:
  • Monday Saturday: 7:00 AM 7:30 PM
  • Sunday: 9:00 AM 3:30 PM
  • Availability on weekends and holidays is required to support business needs.
Qualifications and Skills
  • Age: Applicants must be 18 years of age or older.
  • Education: High school diploma or equivalent is often preferred.
  • Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
  • Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
  • Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
  • Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
  • Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
  • Technology: Comfortable with new technology and has the ability to operate a point-of-sale system
Physical Requirements & Work Environment
  • Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
  • Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.
  • Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
  • Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
  • Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
  • Teamwork: Employees should be able to work effectively as part of a team.
  • Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.

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Bakery Team Member • Chino Hills, CA, US

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