Restaurant Shift Manager - BBP

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The Restaurant Shift Manager assists the Food and Beverage Operations Manager in the day to day operations of the outlet.

Primary Duties and Responsibilities includes but not limited to :

• Works with the Food and Beverage Operations Manager to achieve the established P&L guidelines
• Assists in the hiring, training, evaluating, disciplining and scheduling of supervisors and line staff
• Responsible for the requisition and inspection of all products and the maintenance of inventory par amounts
• Assists in the preparation of payroll

Secondary Duties and Responsibilities :

Minimum Education and Qualifications :

Competencies : Incumbent will master the following competencies while in this position :

Training Requirements :

Physical Demands and Work Environment :

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.