Steward (Dishwasher)

Overview

Opportunity : Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes glassware flatware pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes utensils or cooking equipment in storage areas.
• Maintain kitchen work areas equipment or utensils in clean and orderly condition.
• Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

HHM Hotels Benefits and Perks

Work Environment and Context

What We Believe

People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It

About Us

Our hotel in Palm Desert is a mile from Indian Wells and a 25-minute drive from Palm Springs. Were surrounded by world-class golf courses and have six hardcourt tennis courts and a fully landscaped resort-sized outdoor pool. We host a complimentary evening reception and serve cooked-to-order breakfast daily.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.

To see other opportunities at this location click here.

Key Skills

Culinary Experience,Restaurant Experience,Time Management,Food Service,Kitchen Experience,Hospitality Experience,Serving Experience,Heavy Lifting,Sanitation,Food Production Experience,Knife Skills,Meal Preparation

Employment Type : Part-Time

Experience : years

Vacancy : 1