Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality and service are maintained at all times.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Supervise and train staff to provide excellent customer service and ensure compliance with health and safety regulations.
• Prepare and manage the restaurants budget, including forecasting and controlling expenses.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and high-quality service.

Qualifications :