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Sous Chef at family-owned Italian Restaurant, staple in the community! $65k
Sous Chef at family-owned Italian Restaurant, staple in the community! $65kGecko Hospitality • Saratoga Springs, NY, US
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Sous Chef at family-owned Italian Restaurant, staple in the community! $65k

Sous Chef at family-owned Italian Restaurant, staple in the community! $65k

Gecko Hospitality • Saratoga Springs, NY, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

SOUS CHEF! Be part of our family owned restaurant!

Compensation : $60k - $65k

Great atmosphere

Full-time

Our family-owned , Italian-American dining institution has been a beloved staple for over 80 years. It began with authentic recipes from Napoli, which have been lovingly carried on through four to five generations.

Cuisine & Dining Experience

  • Menu : Offers upscale, authentic Italian-American fare that combines classic recipes with modern refinements. Signature dishes include chicken piccata, veal marsala, crispy Long Island duckling, jumbo diver scallops, shrimp sorrentino, veal / eggplant parmigiana, and more.
  • Ambiance : The setting features wood-beamed ceilings, stone décor, and a cozy, romantic vibe—perfect for both celebratory dinners and relaxed evenings.
  • Entertainment : They host  live weekend music  and performances in the  Starlight Lounge  and piano bar—occasional themed dinner shows like "Sinatra & Friends" add extra flair.
  • Service & Atmosphere : Reviews frequently highlight the attentive and friendly service, with staff going the extra mile for special occasions.
  • Dress & Dining Style : Leaning casual to business-casual, offers a comfortable yet refined experience.

Sous Chef

  • Seasoned line cook + Sous Chef experience of 2+ years in full-service upscale casual – finer dining restaurant concepts
  • This Sous Chef will be the #2 in command in the kitchen, supporting the Head Chef
  • Comfortable in their skills with being able to sautee, broil and make pasta
  • Experience with cooking for banquets & private events is preferred
  • Strong work ethic with the desire to always strive to learn & grow as a culinary professional
  • Great communication skills
  • Team player willing to step in wherever needed
  • Ability to step in and not miss a beat if the Head Chef is not present in the kitchen
  • Formally trained in culinary, Educated at a culinary institution
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    Sous Chef Restaurant • Saratoga Springs, NY, US