Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations and management of the restaurant. This role ensures high standards of service and quality food are maintained, while also managing the team effectively to provide an exceptional customer experience.

Key responsibilities include :

• Managing daily operations and ensuring high standards of service and food quality
• Supervising and training staff to provide excellent customer service
• Managing inventory and ensuring cost control measures are in place
• Handling customer complaints and resolving issues promptly
• Coordinating with suppliers and vendors for smooth operations

Requirements :