Line Chef

Job Description

Job Description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation : $15.50 - $22 hourly

Responsibilities :

• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Assemble a system of food stations and fill them with everything they need for the shift

Qualifications :

About Company

The Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.