Banquet Server

Job Description

Job Description

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience.

St Julien Hotel & Spa is looking for hard-working and enthusiastic Banquet Servers who will be responsible for providing memorable and luxurious guest service during all Banquet events.

Essential Job Functions :

• Understand the importance of, and adhere to, the Hotel’s luxury service standards.
• Assist with event setup and breakdown including, but not limited to : polishing silverware, setting tables, setting up buffets, post-event clean up, etc.
• Communicate effectively with Culinary staff to ensure timely and correct delivery of food.
• Follow appropriate service sequences and timing protocols.
• Perform wine service and request guest identification when legal drinking age is in question.
• Work proactively and professionally to ensure overall guest satisfaction, elevating any issues / concerns to the attention of Banquet management.
• Other duties as requested by supervisor.

Qualifications :

Perks & Benefits :

Participation in, and eligibility for, certain perks / benefits is subject to applicable waiting periods and eligibility requirements

PART TIME POSITIONS AVAILABLE

COMPENSATION : $15.57 / HOUR + GRATUITIES

APPLICATION DEADLINE : 10 / 01 / 2025

As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.