Dietary Cook - Horsham Center for Jewish Life

DEPARTMENT : Food Service

REPORTS TO : Food Service Director

POSITION SUMMARY :

The essential functions of the job for a Cook requires :

• Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable.
• Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and / or related industry.
• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents.
• Must adhere to ISH Health Services' attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
• Must be able to read, write, speak and understand English.
• Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loved ones.
• Must adhere to all facility policies and procedures.

RESPONSIBILITIES / ACCOUNTABILITIES :

PHYSICAL AND SENSORY REQUIREMENTS :