Job Description
Job Description
COOK ~ LINE COOK ~ PREP COOK ~ DISHWASHER ~ BOH KITCHEN STAFF
Tatte Bakery & Cafe is hiring Kitchen Staff for the NEW location in Morristown, NJ!
Now Hiring Back of House Team Members :
- Line Cooks
- Prep Cooks
- Dishwashers
NEW Location : Tatte Bakery & Cafe : Morristown , NJ 07960
Pay Ranges :
Line Cook - $18.25 to $21.00 per hour - pay is determined by prior experiencePrep Cook - $17.75 to $20.25 per hour - pay is determined by prior experienceDishwasher - $16.00 to $18.25 per hour - pay is determined by prior experienceOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
We expect our savory team members to :
Have a desire to help where needed and work as part of a teamPossess a passion for cooking with a keen eye for freshness, quality and cleanlinessLive from Tatte’s core values and help Tatte deliver on its missionHave flexibility to work a variety of shifts, including weekends, holidays, & afternoons / evenings(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)Our Perks and Benefits :
Competitive PayHealth, dental and vision insurance for full time team members401(k) with a vesting matchFree employee assistance program servicesVacation Time after 1 year of full-time serviceFlexible schedule with no late nightsInternal English and Spanish classesFree drinks and generously discounted mealsExciting potential for growthSummary of LINE COOKS’ Primary Responsibilities :
Execute techniques under the direction of the Sous Chef and Executive ChefPrepare and cook food according to recipes, quality, and presentation standardsPrepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredientsOperate ovens, stoves, grills, microwaves, fryers, and other kitchen equipmentEnsure the correctness of the temperature of appliances and foodActively set up and break down workstation and prepare for an upcoming shiftWash and disinfect kitchen, tables, tools, knives, and equipmentFollow all company safety and security policies and proceduresEnsure adherence to quality expectations and standardsAssisting chefs in preparing food and attending to any culinary tasks that ariseOther duties as assignedSummary of PREP COOKS’ Primary Responsibilities :
Follow prep lists created by chefs.Label and stock all cooking ingredientsComplete all tasks, in order, on the prep list from the Head Chef or other kitchen managerWashing, chopping, and sorting ingredients like fruits, vegetables, and meatsMeasuring quantities of seasonings and other cooking ingredientsAdhere to all relevant nutrition and sanitary regulations and standardsKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyLearn about the cooking methods and techniques employed in the kitchenEnsuring all food items are properly stored and easily accessibleSupervising food and cooling room temperaturesMaintaining a clean, orderly, and sanitized kitchenAssisting chefs in preparing food and attending to any culinary tasks that ariseOther related assignments as necessary.Summary of DISHWASHERS’ Primary Responsibilities :
Responsible for proper care and maintenance of the dish machineMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shiftMust thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish areaOther duties as assignedEssential Functions / Working Conditions for all Savory Team Positions
Strong communication skillsAbility to work in a fast-paced environmentAble to grasp and reach overheadMust be able to lift, move, and carry 50+lbsMust be able to work 8+ hours a day on feetGROW WITH US! There’s no better time than now to join our growing team!
INTERESTED?
Apply via this posting today!
Please note that Tatte is an E-Verify employer.
Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.
