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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. The role involves leading and motivating the team, maintaining financial performance, and ensuring compliance with health and safety regulations.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff to ensure excellent service standards
• Maintaining financial performance through effective budgeting and cost control
• Ensuring compliance with health and safety regulations
• Developing and implementing marketing strategies to attract and retain customers

Requirements :

If you are a dynamic and experienced Hospitality Manager looking for a new challenge, we want to hear from you.