Food Service Manager - Miami Campus

Job Description

Job Description

SUMMARY :

The Food Service Manager will provide oversight of the Miami Center Food Service staff. This role is responsible for meal planning, purchasing food, supplies, and equipment, and ensuring compliance with all health and safety requirements and certifications. The Food Service Manager will also oversee administrative procedures related to payroll, employee performance, and staff training.

DUTIES AND RESPONSIBILITIES :

• Provide direct, structured support and oversight to all Food Service staff to ensure compliance with policies and procedures.
• Report incidents / accidents to the Director of Facilities by completing required documentation, ensuring appropriate response, and routing client grievances as necessary.
• Coordinate food and non-food item availability within operational budget; review and prepare menus in accordance with food standards and communicate any changes or new requirements in a timely manner.
• Assist with recruitment and hiring within the Food Service department; develop work schedules and daily task lists for Food Service Supervisor; complete annual performance evaluations; process payroll and approve leave requests.
• Collaborate with the Director of Facilities regarding expenditures and capital purchases.
• Oversee food service operations for special events, ensuring effective coordination with volunteers and maintaining professional donor relations.
• Attend meetings and events assigned, both on- and off-site.
• Ensure compliance with state and federal laws related to cleanliness, sanitation, and food handling guidelines.
• Perform other related duties as assigned by management.

SUPERVISORY RESPONSIBILITIES :

QUALIFICATIONS :

KNOWLEDGE, SKILLS, AND ABILITIES