Server / Cashier

As Server / Cashier, you will be responsible for :

• Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, suggestive selling, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials.
• Receives cash payment for all transactions following prescribed methods and with prescribed standards for guest service.
• Follows all required procedures outlined in Sbarro cash handling policy.
• Demonstrates full working knowledge of Sbarro point-of-sale register system.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established cost control systems, including employee food policy and waste guidelines.
• Assists other team members when required.
• Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food.
• Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality.
• Other duties as assigned.

Secondary Assignments :

Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Server / Cashier may be required to function as :

Physical / Mental Requirements :

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