Sous Chef JN -092025-165196

Overview

Are you ready to help lead the opening of a dynamic new restaurant and bring bold flavors to life? We are seeking a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a new concept launch, where New Restaurant Opening (NRO) experience will be highly valued. Compensation : $60,000 - $70,000 per year.

Our menu celebrates Asian fusion cuisine with a strong emphasis on sushi and Southeast Asian influences. Guests will enjoy a modern take on traditional dishes, innovative cocktails, and a vibrant dining experience—all crafted with precision and creativity.

Sous Chef Responsibilities

• Lead and supervise the culinary team during service.
• Oversee food preparation, quality, and presentation.
• Assist in menu development and execution, with a focus on Asian fusion and sushi.
• Uphold health, safety, and sanitation standards.
• Solve problems quickly and keep the kitchen running smoothly.

Sous Chef Qualifications

Sous Chef Benefits

Goodwin Recruiting is an equal opportunity employer dedicated to diversity, equity, and inclusion in the workplace.

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