Cook Floater

Job Description

Job Description

Join Our REAL Food Mission!

Float Cook | 42 Future Way, Draper, UT

Hourly Pay : $17.50| Full-Time

Schedule : Monday-Friday 7am-3 : 30pm

Job Summary

As a Float Cook, you will provide versatile culinary support across multiple kitchen stations, ensuring consistent food quality and service. This role requires adaptability, strong cooking skills, and the ability to step into various positions as needed to maintain smooth kitchen operations during peak hours, staff absences, or special events.

What You'll Do

• Prepare and cook food items according to standardized recipes and procedures.
• Rotate between stations (grill, sauté, prep, pantry, etc.) based on daily staffing needs.
• Assist in opening and closing duties, including setup, breakdown, and cleaning.
• Maintain food safety and sanitation standards at all times.
• Monitor inventory levels and communicate shortages to supervisors.
• Support special events, catering, or high-volume service as needed.
• Collaborate with kitchen staff to ensure timely and quality food service.
• Follow all company policies and procedures, including safety and hygiene protocols.
• Perform other duties as assigned.

What You Will Bring

Physical and Sensory Requirements

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships