Chick-fil-A . The mission of a Back of House Team Member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast / lunch / dinner products, desserts and beverages. Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as preparing catering orders and deliveries, may also be responsibilities of a kitchen team member. All areas of the kitchen will implement checks for food safety, food quality, food cost and productivity. All Back of House Team Members are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.
At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as :
Requirements : :
Our restaurant’s mission is “Serve with Passion. Passion for Excellence” - so the skills required would fit into three categories - servanthood, passion, and excellence :
Responsibilities : :
1. Provide Remarkable Service
2. Maintain and Provide an Excellent Environment
3. Exhibit Proficient Understanding of Chick-fil-A Brand & Product Knowledge
4. Perform at a High Standard of Proficiency in Assigned Kitchen Stations
Additional Requirements : :
For Full Time team members :
For Part Time team members :
COVID-19 Response : :
Due to the ongoing pandemic, our dining room is currently closed. We are only serving guests in our drive-thru and via delivery service. Masks are required to be worn by all team members at all times (with the exception of eating during breaks). We have reinforced our cleaning procedures, and do temperature screening and a health questionnaire on all who enter our dining room, including vendors and team members. Interviews are currently conducted virtually.
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.