Pastry Cook

Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘ Gaux Gaux ’, a library, private dining spaces and much more.

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception , Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests .

We are now actively hiring a Pastry Cook!

POSITION SUMMARY

The Pastry Cook will be responsible for the high-quality preparation, cooking, and / or production of desserts according to the menu and recipe specifications, following instructions relating to the timely preparation of orders, organizing workstations, and assisting other cooks as needed.

ESSENTIAL JOB RESPONSIBILITIES

• Prepare and / or produce a variety of high-quality desserts as per guest s’ orders, while following approved recipes & specifications in an accurate and timely manner.
• Prepare dessert items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times during service hours
• Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet Jean- Georges standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
• Properly store and / or discard leftover food.
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
• Prepare and cook all kinds of cakes, pies, puddings, custards, and desserts according to recipes of all kitchen sub-sections.
• Mix, knead, and shape dough to make pies, cakes, cookies, and other pastries.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques.
• Perform and complete any other duties and responsibilities given as required in a timely and professional manner.

KNOWLEDGE, EXPERIENCE & SKILLS

PHYSICAL REQUIREMENTS

COMPENSATION

The base pay range for this position is $20.00 to $24.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications, skills, etc.

Jean-Georges is an Equal Opportunity Employer.