Dietary Aid / Dishwasher

Job Title : Dishwasher

Job Type :

Reports to : Dining Room Manager

FLSA Status : Non-Exempt

Position Scope : The Dishwasher helps by maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as clean, safe, and sanitary.

ABOUT US : Evolve Senior Living was founded on the premise of change. We believe the senior living industry needs to change to appropriately address the needs of tomorrow’s work force and residents. Evolve represents the notion of continuous improvement in our delivery of services for the elderly, providing a safe and dependable environment for our team members and commitment to leading the discussion on change within the senior living sector.

ABOUT YOU : A compassionate team member who seeks an opportunity to do what you love, while touching the lives of those people we have the honor to care for and serve. An entrepreneurial spirit who is excited and motivated by the prospect of change and continuously improving the services we provide.

ESSENTIAL JOB FUNCTIONS :

Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.

Is prompt and reliable in coming to work.

Assists in clearing and resetting counters or tables at conclusion of each course.

Assists residents in the dining area if required.

Delivers prompt and courteous service.

Runs dishwashing machine. Sets up or breaks down dishwashing area.

Maintains infection control standards, updates, and inspects sanitizer and dish machine temperature logs.

Cleans dishes, kitchen, food preparation equipment, or utensils. Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand.

Places clean dishes, utensils, or cooking equipment in storage areas.

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.

Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.

Change dishwater in dish machine every two hours, or before washing glasses or tableware.

Washes pots, pans, and trays by hand.

Assists cook in serving and plating out meals, as needed.

Assists cook with food preparation, as needed.

Wipes up any spills to ensure kitchen floors remain dry.

Sweeps / mops floors. Cleans and rolls / unrolls mats.

Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).

Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.

EXPERIENCE, QUALIFICATIONS & SKILLS :

Basic knowledge of various kitchen equipment and appliances.

Maintains current Food Handler’s card.

Meets all mandatory health requirements by State regulations.

Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.

Relates positively and communicates appropriately with residents, families, community members, volunteers, and other employees.

Has compassion and a special interest in working with the senior population.

Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position.

Maintains CPR and / or First Aid Certification as required by State regulation.

Pass a Criminal Background and fingerprint check.

Ability to work independently (with minimum supervision.

PHYSICAL QUALIFICATIONS :

Walk / Stand / Sitting – must be able to continuously perform duties that incorporate walking, standing, or sitting.

Environment Condition – must be able to perform work both inside and outside.

Lift - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.

Carry - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.

Push - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.

Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.

Bend – must be able to bend at the waist, knees, hips and spine on a frequent basis, may require frequently manipulating weights of 25 pounds or more.

Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.

Reach - may occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.