Kitchen LeadBlack Bear Diner • Grants Pass, OR, US
Kitchen Lead
Black Bear Diner • Grants Pass, OR, US
30+ days ago
Job type
- Full-time
Job descriptionProven experience working in a professional kitchen environment, preferably in a leadership or supervisory role. In-depth knowledge of food preparation techniques and kitchen management principles. Strong understanding of food safety and sanitation practices. Excellent leadership, communication, and organizational skills. Ability to work well under pressure and handle multiple tasks simultaneously. Attention to detail and a commitment to delivering high-quality food and service. Flexibility to work mornings, evenings, weekends, and holidays as required. ServSafe certification is required - Company will cover expenses for this certification. Must go through Black Bear Diner Kitchen Certified Trainer certification courses.
Summary :
As a Kitchen Lead, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen in our diner. You will be responsible for overseeing and coordinating the activities of kitchen staff, maintaining food quality and safety standards, and promoting a positive working environment. You will be scheduled to work both cook shifts and expo shifts. There may be responsibilities of assisting with the on-boarding and / or training new hires and certifying trainers for the Back of the House. The Kitchen Lead will report directly to the General Manager.
Responsibilities :
- Supervise Back of House Operations : Oversee and coordinate the day-to-day activities of the Back of House staff, including line cooks, prep cooks, and dishwashers. Ensure that all tasks are completed efficiently and in accordance with established standards and procedures.
- Food Preparation and Presentation, Quality Control : Ensure that all dishes are prepared and presented according to the recipes and standards set by the diner. Monitor food quality, portion sizes, and presentation to maintain consistency and customer satisfaction. Conduct regular inspections of food preparation areas, equipment, and storage areas to ensure compliance with quality and safety standards. Take appropriate corrective actions to maintain quality control. This includes working Expo on weekends, to ensure proper food presentation and quality.
- Training and Development : Train new kitchen staff members on proper food preparation techniques, safety procedures, and sanitation standards. Provide ongoing coaching and feedback to improve performance and enhance skills.
- Inventory Management : Monitor and manage inventory levels of food ingredients, supplies, and equipment. Coordinate with the GM to ensure timely and accurate ordering of necessary items. Monitoring of daily prep pars and prep production.
- Safety and Hygiene : Ensure that the kitchen and all food preparation areas comply with health and safety regulations and sanitation standards. Assist with quick line checks daily, monitoring food temperatures and equipment. Monitor and ensure employee safety. Monitor and enforce proper food handling, storage, and labeling practices to prevent contamination and maintain cleanliness.
- Team Collaboration : Foster a positive and collaborative working environment by promoting effective communication and teamwork among kitchen staff.
- Catering and New Menu Rollouts : Facilitate coordination and execution of Catering orders. Collaborate with the General Manager on New Menu Rollouts and any specials.
- Problem Solving : Address any operational or personnel issues that arise in the kitchen promptly and effectively. Troubleshoot problems, implement solutions, and escalate issues to management when necessary.
- Ability to open / close the diner.
QUALIFICATIONS :
BENEFITS :
Supervisor / Leadership Training
Competitive Wage
Inclusion in Tip Pool
Uniform - Lead Shirts
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Kitchen Lead • Grants Pass, OR, US