Rare private chef role that doesn't require past private chef experience! The client is looking for a chef that is well versed in working with the best possible produce and proteins, knows where to source from, and can execute at a high level. A background in respected and Michelin starred restaurants is required.
Additional initial details : lunch and dinner, healthy Mediterranean diet (avoiding added sugar or butter), no young children, entertaining in small groups (4-6), and includes travel weeks in the summer.
Of note, this role is 5-6 days a week (sixth days are typically partial) and includes a few months of guaranteed paid time off while the principles are traveling.
Requirements :
Compensation :
Chef • Miami, Florida, United States