Bartender - Twin Farms (BARNARD)

Customer Service

Twin Farms is seeking an enthusiastic and skilled Bartender to join our team. This individual will have a passion for delivering warm, memorable experiences through expertly crafted beverages and attentive service. The Bartender is responsible for preparing and serving a full range of beverages, maintaining a well-stocked and organized bar, and contributing to the overall dining and event experience for our guests.

Reports to : F&B Director, Wine Director, and Assistant Dining Room Manager

Bartender Duties and Responsibilities :

Operational Acumen :

• Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring.
• Run bar shifts, assisting and guiding staff to deal with issues and complaints and ensuring members and guests experiences exceed expectations.
• Prepare weekly / monthly reports as required.
• Create drinks / cocktail menus that are new and inspiring while incorporating Twin Farms' farm focus.
• Conduct research on the local market to develop and implement ideas.
• Ensure that service is at all times performed in a professional manner and to the style specified.
• Communicate with other F&B staff and departments.
• Ensure that company policy, vision statement and departmental objectives are followed and maintained at all times.
• To be knowledgeable and conversant with hotel products and services.

Supervision :

Stock and Inventory :

Liaise with managers to ensure tight stock control and budgeted margins are achieved.

Customer Service :

Health and Safety :

General Bartender Responsibilities :

Compensation