Food Service Manager

Food Service Manager

A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong : Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh : Generous PTO for full-time team members to maintain a healthy work-life balance.
• Your Health Matters : Comprehensive medical / RX, health, vision, and dental plan offerings for full-time team members.
• Invest in Your Future : Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members.
• Your Impact Matters : Join a team of over 44,000 committed to providing exceptional patient care.

Responsibilities

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

Qualifications

Minimum Requirements :

Preferred qualifications that will make you successful :

Additional Data

Equal Opportunity Employer / including Disabled / Veterans