Sanitor I- 2nd shift

Job Purpose

Support the company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly / setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety / food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education / Experience)

1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment / machines. Basic knowledge of pre-rinse / wash / rinse / sanitize steps. Basic knowledge of top down washing sequence for proper food safety. Basic knowledge of sanitation chemical usage. Basic knowledge of lockout / tagout programs. Ability to learn how to clean all plant lines. Ability to prioritize work. Ability to problem-solve. Ability to work independently with minimal supervision and as a team to complete assigned tasks. Ability to work in a fast-paced manufacturing environment.