Job Description
Job Description
Description :
- The shift is Monday through Friday.
- The shift hours are 6 : 00am -2 : 00pm.
- The pay rate is $14.00 per hour.
- No nights / no weekends.
- Paid holiday.
Duties and Responsibilities
Follow Customer Service standards as communicatedResponsible for proper operations of the POSFollow all terms of the Cashier Agreement as outlined in the Employee HandbookFollow proper Cash Handling and Accounting proceduresRinging Sales and Collecting MoneyBeginning and end of shift Check InGreeting and caring for our customersSet up and break down breakfast / salad barPrep items for breakfast bar (fruit, yogurt, etc)Brew coffee and teaPull, bag and label premade itemsStock product in cafeteriaResponsible for proper record keeping as assignedClean cashier area, counter tops, grab & go cooler, walls, salad bar, under counter storage.All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Daily Employee Hygiene
All Employees must :
Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badgesWear hairnets or other hair restraint in foodservice places, may not work with exposed boils orinfected cuts, abrasions, or burnsDaily Employee Hygiene Continued
May not work with acute respiratory illness and cannot work with contagious illnessUse disposable gloves and changed per guidelines; smoking is only in designated areasFingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniquesDaily Sanitation Requirements
All Employees Must :
Mop use – (Any other way is not correct)
Mops are to be stored hanging without strings touching ground surfaceIn Clean Sanitation / Wash Solution or in direct useTowels – (Any other way is not correct)
White towels used for cleaning are to be kept in clean wash solutionDisposable towels for sanitizing are to be kept in clean sanitizer solution, changed every 4 hours.Wash Towels / green buckets & Sanitizer Towels / red buckets or direct useDate Labels – (Any other way is not correct)
Date labels must be written for each and every item placed in storageFood - items are not to exceed 7 days of storage under refrigerationRequirements :
Physical Requirements
Strength : Lift up to 30lbsPosture : Standing 90%, Walking 10%Movement of objects : FrequentHeavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : OccasionalStooping : FrequentReaching : FrequentHandling : FrequentTalking / Hearing : FrequentSeeing : FrequentTemperature Variation : Frequent