Kitchen Manager at Belmont Shore

Job Description

Job Description

Colossus Bread  is looking for a kitchen Manager. Our ideal candidate is a self-starter, ambitious, and hard-working. We are a neighborhood bakery and kitchen, we specialize in naturally leavened sourdough pizza , and brunch items that feature our naturally leavened breads. We are looking for an individual who is passionate about thoughtful food, cooking and collaborating with a dynamic and enthusiastic team that continues to learn and grow . If this sounds like you please send along a resume, cover letter and availability. This shop will be open from early morning (6am)- early evening (8pm) .The kitchen manager  will work a range of shifts in those hours

• please make sure to send along resume and cover letter
• open availability preferred , weekend and evening availability required

Benefits

health insurance benefits (for full time employees after 90 days)

employee discounts in store

free weekly loaf of bread

Responsibilities :

The kitchen manager  is responsible for the kitchen's operations during prep and service as ensuring the cleanliness and organization of the kitchen is maintained.They are responsible for ensuring quality standards are upheld during shifts. They will work directly with the chef to maintain the quality, organization, cleanliness and culture of the kitchen. The kitchen manager will actively work in the kitchen with other kitchen team members fulfilling orders. The kitchen manager  is someone who takes pride in their job and what we do here, and is always looking to grow, improve and learn with the company.

Duties / Responsibilities :

preparing food using ovens, stoves, hot cooking equipment, knives

Overseeing of kitchen staff and facilities

preparing food following company recipes

Assist with standardizing and costing recipes using company formulas

setting up food stations / breaking down food stations

Ensure kitchen employees are taking necessary breaks per department of labor regulations

Train new employees on opening & closing procedures, recipe execution , organization & cleanliness standards, plating / presentation standards

Have regular check-ins with kitchen staff to let them know where they are at / opportunities for improvement, always working toward having a well informed and developed team.

Ensure the kitchen is held to our standards of cleanliness and organization, make sure the team is following cleaning procedures consistently and storing food and equipment following our  organization systems.

Identify opportunities for improvement within the team

Employee scheduling

Ensure safe food handling practices are followed by team

Regularly take prep inventory making sure we have enough prepped product for service

Participate in menu and recipe development

Ensure staff are properly labeling and dating product to be stored

Provide mentorship to the rest of the team and encourage their growth as well as the team’s growth. Mentorship not micromanagement.

Ensure Tickets are being worked efficiently food is coming out in a timely manner and to our quality standards

Responsible for communicating any menu changes , shortages or items we are trying to sell with front of house

Help to maintain a culture of respect and integrity within the kitchen in how we communicate with each other and other departments

Ensure orders are received and put away properly

Regularly check product inventories

ordering of product for kitchen from multiple vendors

Help ensure the kitchen is regularly restocked with to-go packaging

reports any equipment issues to supervisors / general manager

ensures vendors are delivering all product / checks orders for accuracy

Perform regular audits of health and safety standards in the kitchen

Qualifications :

Proven work experience as a kitchen manager, sous chef, or head chef( chef driven and seasonal restaurants a plus)

Previous pizza experience a plus

Excellent organization skills

Calm and respectful demeanor

Ability to maintain calm under pressure

Ability to execute and troubleshoot recipes in order to maintain consistency

Ability to read and create spreadsheets on a computer

proven track record of growth in the industry

ca food managers certification

ca food handlers card

experience ordering from multiple vendors

ability to stand for several hours

ability to lift up to 50lbs

ability to climb on a ladder

Compensation : $25-$28 / hr (DOE)

We are looking forward to receiving your application. Thank you.

Available shifts and compensation : We have available shifts all days of the week. Compensation is $25.00 - $28.00 / hour.

About Colossus Bread : Colossus Bread in San Pedro, CA is looking for an individual to join our 12 person strong team. We are located on 2311 Alma St.. Our ideal candidate is a self-starter, motivated, and hard-working. Learn more about us at www.colossusbread.com.

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